Where Bold Flavor Meets Genuine Passion
Wing Snob was born in 2015 when founder Marcus Webb turned his backyard wing obsession into a full-blown culinary mission. What started as weekend cookouts in Warren, Michigan, quickly became the talk of the neighborhood — and eventually the entire region. The wingsnob philosophy is simple: use only the freshest ingredients, never cut corners on flavor, and treat every guest like family.
Today, Wing Snob operates as a proudly independent restaurant bringing the same fire, heart, and craft to every order — whether you dine in, take out, or have us cater your event. Our recipes have been refined over years of tasting, testing, and community feedback.
Handcrafted Sauces
Every sauce is made in-house using signature blends passed down and perfected over nearly a decade of wing craftsmanship.
Fresh, Local Ingredients
We source produce and proteins from trusted local suppliers, ensuring every bite is as fresh as it is flavorful.
Community-Rooted
Wing Snob gives back — from local sponsorships to school meal programs, our roots in Warren, MI run deep and proud.
Our Mission & Core Values
At Wing Snob, every decision we make is guided by a clear purpose — to serve exceptional food that brings people together and makes every meal worth remembering.
Our Mission
To serve the boldest, freshest wings in the United States while building a community of food lovers who demand more from every meal.
Our Vision
To become the most trusted wing brand in America — expanding our wingsnob footprint while staying true to the craft that started it all.
Our Promise
Every Wing Snob order is a commitment — to quality, to freshness, and to the belief that great food should never be a compromise.
Our Commitment
We are committed to our team, our community, and our guests — fostering a culture of respect, inclusion, and shared passion for food.
The Wing Snob Timeline
From backyard cookouts to a full-service restaurant, here's how Wing Snob has grown year by year.
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2015
The Backyard Beginning
Founder Marcus Webb begins hosting legendary weekend wing cookouts in his backyard in Warren, MI. Friends and neighbors quickly become regulars, demanding more heat, more flavor, and more wings.
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2016
First Pop-Up Kitchen
Wing Snob launches its first pop-up stand at the Warren Farmers Market. The 12-sauce lineup sells out within hours every single weekend, validating the concept beyond the neighborhood.
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2018
Brick-and-Mortar Opens
Wing Snob opens its first permanent location at 30800 Van Dyke Ave, Warren, MI. Within the first month, local food critics take notice, and the restaurant earns its first feature in Detroit food media.
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2020
Pivoting with Purpose
During a challenging year for the industry, Wing Snob launches an online ordering platform and contactless delivery, serving the community when they needed it most. Delivery orders triple within 60 days.
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2022
Catering & Events Launch
Wing Snob expands into full catering services for corporate events, weddings, and private parties. The catering arm quickly becomes one of the most requested wing catering services in Metro Detroit.
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2024
Franchise Program Launches
Wing Snob officially launches its franchise program, inviting passionate entrepreneurs to bring bold wingsnob flavors to communities across the United States. The future of the wing game starts here.
Meet the Wing Snob Team
Our team is the secret ingredient behind every great Wing Snob experience. Passionate, skilled, and obsessed with flavor — meet the faces who make it all happen.
Marcus Webb
Founder & CEOThe visionary behind Wing Snob. Marcus turned a passion for bold flavor into a thriving brand, leading every decision with heart, hustle, and an obsession for the perfect wing.
Simone Carter
Head ChefWith 15 years in professional kitchens, Simone is the creative force behind Wing Snob's legendary sauce lineup. Her culinary training meets Marcus's bold vision in every recipe.
Darnell Hughes
Operations ManagerDarnell keeps Wing Snob running like clockwork. From supply chain to service flow, his meticulous approach to operations ensures every guest gets a flawless experience.
Priya Nair
Marketing DirectorPriya is the storyteller behind the Wing Snob brand. She builds campaigns that connect with communities, drives digital growth, and keeps the wingsnob voice bold and consistent.
Want to be part of the Wing Snob family?
View Open PositionsThe Values That Drive Us
At Wing Snob, our values aren't just words on a wall — they're the principles we cook by, hire by, and serve by. They guide every interaction, every ingredient decision, and every plate we send out.
Uncompromising Quality
We never substitute quality for convenience. From the wings we source to the sauces we craft, every detail meets our high standard.
Boldness in Everything
Whether it's flavor, creativity, or business decisions — we embrace boldness. Mediocrity has no seat at the Wing Snob table.
Community First
We were built by this community and we give back to it. Local partnerships, sponsorships, and programs reflect our deep roots.
Continuous Improvement
We are never finished growing. Every guest review, every new sauce experiment, and every team conversation pushes us to be better.
Joy in Service
Food brings people joy, and so should the people serving it. We hire for attitude, train for skill, and celebrate every win together.
"We didn't just want to make wings. We wanted to make memories."— Marcus Webb, Founder of Wing Snob
Loved by Wing Snob Fans
"Wing Snob is in a league of their own. The garlic parmesan wings are absolutely life-changing. I've driven 45 minutes just to get my fix — worth every mile."
Tanya M.
Warren, MI — Regular Guest
"We used Wing Snob to cater our company's annual party. 80 people, complete silence at the food table — everyone was too busy eating. Best catering decision we ever made."
James R.
Detroit, MI — Corporate Client
"The team at Wing Snob makes you feel like part of the family every time. The food is incredible but honestly the warmth and service keep me coming back just as much."
Aaliyah T.
Sterling Heights, MI — Loyal Fan